Watermelon Margarita
Ingredients
* 1 cup frozen watermelon (keep fresh if serving on the rocks)
* 1 jigger tequila (blanco)
* 1/2 jigger triple sec – I used Cointreau
* Juice of one fresh lime juice
* 1/2 jigger agave depending on desired sweetness
* 2 heaping scoops of ice
* salt or tajin for rim
* limes for garnish
Instructions:
* Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step. Cutting board found here!
* Add watermelon, tequila, triple sec, lime juice, agave and ice to a blender. Leave out ice if making on the rocks.
* Blend until completely smooth.
* Pour into salted rim glass
* Cheers!
