Spiced Whiskey Sour
When the temperatures drop and the leaves begin to change, it's the perfect time to enjoy a cozy, flavorful cocktail that celebrates the flavors of the season. Enter the Spiced Whiskey Sour—a warm, comforting twist on the classic whiskey sour that combines the rich, warming notes of whiskey with the bright, fruity sweetness of apple cider and the comforting spice of pumpkin spice. This drink is the ultimate autumn sip and the perfect companion for crisp evenings and cozy gatherings.
Here’s how to make your own Spiced Whiskey Sour:
Ingredients:
2 oz whiskey (bourbon or rye works best)
3 oz apple cider (fresh, unfiltered cider is ideal)
Juice of 1 fresh lemon
A pinch of pumpkin spice (or a dash of cinnamon if you prefer)
Lots of ice (for a cold, refreshing finish)
Instructions:
Prepare Your Glass: Start by filling a rocks glass or short tumbler with plenty of ice. You want this drink to be nice and chilled, so don’t be shy with the ice!
Mix the Cocktail: In a cocktail shaker, combine the whiskey, apple cider, fresh lemon juice, and a pinch of pumpkin spice. The apple cider adds a slight sweetness and a fruity depth, while the lemon juice brings in that classic whiskey sour tartness. The pumpkin spice (or cinnamon) gives this cocktail that signature fall flavor, instantly warming up your senses.
Shake It Up: Add a generous amount of ice to the shaker and give it a good shake for about 10-15 seconds. You want to mix the ingredients well and chill the drink thoroughly.
Strain & Serve: Strain the cocktail into your prepared glass, filled with fresh ice. For an extra touch of fall flair, you can garnish with a thin apple slice or a cinnamon stick.
Sip & Enjoy: Take a sip, and let the sweet apple cider, zesty lemon, and warming spices dance on your palate. It's the perfect balance of tart, sweet, and spice with that smooth whiskey finish.
