Apple Cider Mimosa
How to Make the Perfect Apple Cider Mimosa for Fall Brunches
As the crisp autumn air settles in and the leaves start to change, it’s the perfect time to swap out your usual brunch cocktails for something seasonally festive. Enter the Apple Cider Mimosa—a bubbly, delicious twist on the classic champagne mimosa that’s perfect for cozy gatherings and fall celebrations. Here’s how you can make your own:
Apple Cider Mimosa Recipe
Ingredients:
Rim your glass with apple juice and brown sugar and cinnamon
3oz. of fresh apple cider (choose a good quality, unfiltered cider for the best flavor)
3 oz. of Champagne, Prosecco, or any sparkling wine you prefer (dry or semi-dry works best)
A cinnamon stick or apple slice for garnish
Instructions:
Chill your champagne: Make sure your sparkling wine is well chilled before serving. You want that crisp, bubbly fizz to shine through.
Pour the cider: In a champagne flute, pour in about 3 ounces of fresh apple cider. For an extra touch of autumn, you can choose a spiced or cinnamon apple cider, but fresh and unfiltered cider works just as well.
Add the bubbles: Slowly top the cider with your sparkling wine. Be gentle here—the champagne tends to fizz up quickly.
Garnish: Add a cinnamon stick or a thin slice of apple to the glass for that extra autumn touch.
Optional twist: If you’re feeling adventurous, a splash of orange liqueur (Cointreau, Grand Marnier) can complement the apple flavors and add a layer of warmth to the drink.
Why Apple Cider Mimosas are the Perfect Fall Cocktail
The flavor combo: The crisp, fruity sweetness of apple cider pairs perfectly with the dry, effervescent bubbles of sparkling wine, creating a refreshing yet comforting drink. It’s like autumn in a glass!
Simple & festive: This cocktail takes just a few ingredients and is incredibly easy to make, but the result is something that feels special and festive. It’s ideal for fall brunches, Thanksgiving, or even a cozy weekend morning.
Customization: You can easily adapt the recipe to suit your preferences. Swap out sparkling wine for cider or ginger beer for a mocktail version, or play around with different garnishes—think cinnamon sugar rims, star anise, or a clove-studded apple slice.
